GIFTED | It is already feeling like winter here, but before the cold months come in full force, I wanted to take a moment to appreciate the remaining days of autumn and one of my favorite things – pumpkins.
To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-friend meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.
Earlier this week my daughter stayed home from kindergarten and we made matcha macarons and I wanted to share the recipe!
Last night it finally started snowing, and this morning there was a good amount of snow. To get in the festive spirit, I thought it would be a perfect day to make a Christmas dessert.