Lifestyle Blog
Updated on August 20th, 2026
With the cooler weather just around the corner, I am looking forward to having more cozy dishes, and one dish I like to make is risotto. In this post, I am excited to share 4 ways you can make vegetarian risotto.
…Updated on December 11th, 2024
For this week’s post, I wanted to share an easy rhubarb juice recipe. Rabarbersaft or rhubarb juice is a popular juice to make in Denmark with homegrown rhubarb, but of course, you can use storebought rhubarb. What is even better is that the juice is easy to make without a juicer and only requires a few ingredients!
…Updated on March 31st, 2025
In Denmark, jordbærtarte or strawberry tart is a popular summer dessert. The tart consists of a marzipan base that is topped with chocolate, vanilla cream, and strawberries. I wanted to share a recipe for the strawberry tart if you would like to try it yourself.
…Updated on March 27th, 2026
Tarteletter is a popular dish in Denmark, and it is often served for brunch, as an appetizer, or for dinner. Tarteletter is tart shells with a filling that is typically made with chicken and asparagus in a bechamel sauce. For this vegetarian tarteletter recipe, I use mushrooms instead.
…Updated on April 10th, 2026
To follow up on my 4 Ways to Serve Gnocchi post, I wanted to try 4 vegetarian tofu recipes. As a vegetarian, I have had my fair share of tofu, from tofu in salads to homemade sushi and spring rolls. I wanted to expand the dishes I can make with tofu, and in this post, I will be trying 4 easy tofu recipes for beginners.
…Updated on January 26th, 2023
I often browse recipes in magazines, and I ended up with quite a few recipes I wanted to try. I thought it would be fun to start a new series on my blog where I go through the various recipes and see if there are any I like or any changes I would make to them. To start off this series, I will be making gnocchi in 4 different ways.
…Updated on November 18th, 2025
AD – Sponsored | Brunsviger is a popular cake in Denmark that originated from Fyn (the island in between Sjælland and Jylland). The cake is topped with a brown sugar and butter mixture, and it can be eaten alone, but it is also common to make a kagemand (cake man) for children’s birthdays and top it with icing and candy. For this recipe, I will be making the regular brunsviger, but I will include tips on how to make the kagemand at the end.
…Updated on March 18th, 2025
We are well into the summer now, and I wanted to share another Danish recipe on my blog. This recipe is for rabarbergrød, which is a delicious rhubarb porridge.
…Updated on May 11th, 2026
I have another exciting guest post to share, and today’s post is from the lovely Sarah over at A Spoonful of Vanilla. She will be sharing a deliciously soft, chewy, and totally dairy free chocolate chip cookies recipe!
…Updated on January 22nd, 2026
For this Valentine’s Day, I want to share a dessert recipe for hindbærsnitter that you can make with your partner, family, friends, or even for yourself.
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