To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-friend meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.
GIFTED | Smørrebrød is a popular Danish lunch that consists of a slice of rugbrød (rye bread) topped with meat slices and garnishes. I wanted to share my take on smørrebrød by sharing 3 vegetarian recipes featuring spices from Spice Way.
As of Sunday, I have officially been blogging for 3 years! So much has changed since I published my first post Dream House Book Review 3 years ago, and I appreciate everyone who has joined me on my journey since then.