To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-friend meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.
Last week has been so busy that I have not had any time to write a blog post, but I wanted to share what I have been up to.
These past couple of weeks I have been working on my final project for my Front-End Web Development course, so my blog has been on the back burner.
I have lived in Denmark for almost 2 years, and I wanted to share the things to do in the various cities here.
I applied to several master’s programs that start this Fall, and on Friday I received an email stating I was accepted into the Child Studies program at Linköping University in Sweden!