5th Blogiversary Q&A

5th blogiversary questions and answers header

The end of May officially marked my 5th blogiversary! It has been quite a journey from my first post to here, and for my 5th blogiversary, I wanted to answer questions about myself. I asked on Twitter, and these are the questions I received.

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Vegan Danish Dinner Frikadeller Recipe

Vegan Danish Dinner Frikadeller Recipe header

To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-fried meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.

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