The end of May officially marked my 5th blogiversary! It has been quite a journey from my first post to here, and for my 5th blogiversary, I wanted to answer questions about myself. I asked on Twitter, and these are the questions I received.Continue reading “5th Blogiversary Q&A”
Since a lot of us are still in lockdown, and going out to eat and seeing a movie for Valentine’s Day is not an option, I wanted to share a Valentine’s dessert recipe that you can make with your partner, family, or even for yourself.
To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-fried meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.
AD – PR Product | Smørrebrød is a popular Danish lunch that consists of a slice of rugbrød (rye bread) topped with meat slices and garnishes. I wanted to share my take on smørrebrød by sharing 3 vegetarian recipes featuring spices from Spice Way.
Last week has been so busy that I have not had any time to write a blog post, but I wanted to share what I have been up to.
In June I posted the 25 Things To Do Before Turning 25 Update, and since my 25th birthday has now passed, I wanted to share the final update of the list!
These past couple of weeks I have been working on my final project for my Front-End Web Development course, so my blog has been on the back burner.
I have lived in Denmark for almost 2 years, and I wanted to share the things to do in the various cities here.
I applied to several master’s programs that start this Fall, and on Friday I received an email stating I was accepted into the Child Studies program at Linköping University in Sweden!