How Long Does It Take to Make Soup With a Blender?

Updated on October 15th, 2025

AD | Whether it is the cool days of autumn and you are craving a pumpkin puree, or a sniffle and sore throat has you yearning for homemade chicken noodle therapy, soup is on the menu — if you can figure out how to make it in your blender, and if you have time for all the moving pieces.

Just how long does it take to make soup with a blender, anyway? Well, as with any recipe, part of your success depends on the equipment you use. Making soup requires a machine that can liquefy the ingredients, so a sharp blade, like those found on the Blendtec blender, is essential. However, the ultimate time factor depends on the yumminess you want in your bowl.

Here, we will share the ins and outs of using a blender to prepare soup to help you navigate the steps for all your favorite recipes in about 22 minutes!

Know Your Blender (2 Minutes)

Blenders are not all created equal. A regular blender is designed to mix smoothies or make cocktails. They work great when you need to blend your ingredients before putting them in a pot. But for soups created in the blender itself, you will need an immersion blender. For the sake of consistency, this article focuses on immersion blending. You can take the tips and apply them to your basic blender with the understanding that you will need to adapt to using a cooking pot, too.

Gather Your Ingredients (5 Minutes)

Have you found your next recipe yet? If not, there are plenty of delicious options online, like those at the Taste of Home website here. Once you know what you need, take a few minutes to make sure you have all the ingredients in your pantry and fridge and gather them together. We say five minutes for this step, but, of course, it will be longer if you do not have the recipe and ingredients already. (Hooray for delivery services!)

Add Your Solids and Liquids (10 Minutes)

No, this is not a chemistry class. However, every soup needs a liquid to act as a base and cover the blades.

Start by blending the solids, like your fresh veggies and fruits. Top that mixture up with your herbs and spices, then add warm (not boiling) broth to finish the soup if you are making a hot recipe, bringing it to the desired consistency.

Test for Flavor (5 Minutes)

You have done the hard work. The rest of the process is simply tweaking what you have created until it is the flavor you desire. You may need to add a few herbs, sprinkle some salt and pepper, or thicken the soup with corn starch, plain yogurt, or another thickener.

When it is the right flavor and texture, it still might not be the ideal temperature. If your broth was not warm enough when you started, or it took a little extra time to get the flavor you wanted, it is an easy fix. Simply pour the soup into a pot with a lid on it and heat it on the stove on low for about 10 minutes (or until it reaches the temperature you want).

Now, it is time to eat! We will not predict how long this step takes. Will you scarf down your delicious soup, or savor every bite slowly? The rest is up to you!