GIFTED | July 4th. It is just another day for those who live outside of the US, but this past July 4th was the premier of season 3 of Stranger Things! I already binge watched the new season, and it was a roller coaster of emotions, and I cannot wait for the fourth and hopefully not the last season. While we wait for the next season of Stranger Things, I created a gift guide for all the Stranger Things fans out there.
As a full-time master’s student, mother of a 3-year-old daughter, and a blogger, life can be stressful, but I have found things that help me relax, which I wanted to share with you. I also collaborated with Alayjah who is a lifestyle blogger over at Simply Lay, so be sure to check out her post for tips on How To Relieve Stress.
To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-friend meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.
How is the year already halfway over? But like always I want to share my favorites and a roundup for the past month.