Kartoffelsalat is the Danish version of potato salad that is perfect as a summer dish. You can buy tubs of kartoffelsalat at grocery stores in Denmark, but I want to share a recipe so you can easily make your own potato salad.
Kartoffelsalat Danish Potato Salad Recipe
6
servings15
minutes30
minutesIngredients
1 kilo / 2 pounds of potatoes
250 grams / 1 cup of crème fraiche
2 tablespoons of mayonnaise
1 teaspoon of Dijon mustard
1 teaspoon of sugar
Salt
Pepper
A handful of chives
Directions
- Scrub or peel the potatoes, and place them in a pot
- Cover the potatoes with water and place the pot on the stove on high heat
- Boil the potatoes for 10-15 minutes (larger potatoes may need more time)
- While the potatoes are boiling, combine the crème fraiche with the mayonnaise, Dijon mustard, sugar, salt, pepper, and chives
- After the potatoes are boiled, drain the water and let the potatoes cool for at least 15 minutes
- Once the potatoes are cool, cut them into slices and place them into a large bowl
- Add the crème fraiche dressing to the sliced potatoes and mix well
- Enjoy!
Frequently Asked Questions
What does kartoffelsalat taste like?
Danish potato salad tastes more like creme fraiche than other potato salads I am used to, like Southern potato salad, which is known for being more mustardy and containing hard-boiled eggs. You can of course add more mustard to this recipe if you do like a strong mustard flavor. That said, the kartoffelsalat has a fresh taste, which makes it perfect for the summer.
What can you serve kartoffelsalat with?
The potato salad makes a great side for grilling, whether it is hamburgers, hot dogs, steak, chicken, frikadeller, tofu, mushrooms, or other vegetables. The potato salad would also go well as a side with sandwiches or wraps. You can also serve the potato salad with leafy green salads.
Can you make the potato salad in advance?
You can easily make the potato salad a day in advance and store it in the fridge in an airtight container.
How long does the potato salad last in the fridge?
When stored in an airtight container, the potato salad will last 3-4 days in the fridge.
Do you need to peel the potatoes?
You do not need to peel the potatoes, as scrubbing them should be enough to clean them. However, some people do prefer to eat potatoes without peels, so it is up to your personal preference if you want to peel them or not.
Can you make the potato salad vegan?
Yes, you can! You will need to substitute the crème fraiche and mayonnaise for vegan alternatives. You can either purchase a vegan substitute or make your own vegan creme fraiche and vegan mayo.
Thank you for the lovely summer salad recipe. Pairing it with wraps would be a great idea.
You’re welcome!
Danish potato salad sounds like a yummy and delicious summer side dish. In Latvia, we usually eat boiled potatoes with Crème fraîche and heaps of fresh dill. Thanks for sharing, and have a good day 🙂 Aiva xx
Thanks! That’s interesting you have potatoes with creme fraiche and dill in Latvia!
very beautiful post have a good day
Thank you!
Never really been a potato salad person. I don’t like creamy salads.
I love potato salads, but I know they are not for everyone.
This sounds delicious! I love a fresh tasting dish and this sounds like the perfect side for summer. Thanks for the recipe!
Thank you! The potato salad is perfect for the summer!
This looks delicious.
Annie,
https://www.anniesfooddiary.com/
Thank you! It is yummy!
This recipe looks so delicious! Thanks for sharing, I can’t wait to try making this soon! 🙂
You’re welcome! It is delicious!
This Danish potato salad looks incredible—simple, fresh, and perfect for summer! Love your clear instructions and mouthwatering photos!
I have sweet potatoes here, and I’ll try this with them.
I haven’t tried making potato salad with sweet potatoes, but I’m curious how it would go!
Thanks for sharing this delicious recipe! Potato salad is one of my favorite summer side dishes.
https://www.kathrineeldridge.com
You’re welcome! Potato salad is a great side dish during the summer!
I would really like that, yum! We had potato salad tonight but ours probably wasn’t that good.
It is yummy! Your potato salad was probably still good has there are plenty of ways to make one!
Thanks for sharing another take on this summertime dish!
You’re welcome!
I looooooove potato salad – I usually make it with mini-potatoes, not peeled, just scrubbed, and a tub of low fat cream and chive dip. But next time I’m going to add some mustard as well, Kartoffelsalat sounds delicious!
Thanks! I love potato salad too, especially Southern potato salad, but the Danish version is delicious too!
I did get small potatoes from a farm for this recipe, and I scrubbed them instead of peeling them because Danish potatoes are good with the peel!
This sounds delicious!
Thanks! It is delicious!
Ooo this sounds so good. I would not peel them, from what I understand this is where all the nutrients are. Thanks for sharing.
Allie of
http://www.allienyc.com
Thank you and exactly! The nutrients are in the peel, but there are some people who do not like the peel because of the taste or texture
thanks
No problem!
I like the look of this Danish potato salad. This looks like a perfect meal for Summer! x
Lucy | http://www.lucymary.co.uk
Thank you so much! It is a perfect dish for the summer!
I absolutely love potato salad, and often have it over the summer with quiches or grilled chicken. This particular recipe sounds really good, I will be giving it a try over the weekend!
That’s a good idea to have potato salad with a quiche! I hope you like it! I made the potato salad for my partner’s family, and they seemed to enjoy it!