Updated on November 18th, 2025
AD – Sponsored | Brunsviger is a popular cake in Denmark that originated from Fyn (the island in between Sjælland and Jylland). The cake is topped with a brown sugar and butter mixture, and it can be eaten alone, but it is also common to make a kagemand (cake man) for children’s birthdays and top it with icing and candy. For this recipe, I will be making the regular brunsviger, but I will include tips on how to make the kagemand at the end.
…