To follow-up my Vegetarian Danish Lunch Smorrebrod Recipe, I wanted to share my take on a popular Danish dinner dish, frikadeller with potatoes. Frikadeller are pan-friend meatballs that can be made with beans, lentils, quinoa, potatoes, corn, cauliflower, or other vegetables. Along with potatoes, frikadeller is often served with red cabbage, peas, carrots, cucumbers, or broccoli. In this version of frikadeller, they are made using chickpeas and mushrooms and served with potatoes, corn on the cob, and a parsley sauce.
GIFTED | After living in my apartment for almost 3 years, I wanted to find easy and affordable ways to brighten my home and then share them with you!
How is the year already halfway over? But like always I want to share my favorites and a roundup for the past month.
Since June is Pride month, I wanted to share my rainbow makeup look that I did over the weekend.